1.Cereals containing gluten, 2.Crustaceans, 3.Eggs, 4.Fish & Fish Products, 5.Peanuts, 6.Soybeans, 7.Milk (Including Lactose), 8.Nuts, 9.Celery, 10.Mustard, 11.Sesame seeds, 12.Sulphur Dioxide & Sulphates, 13.Lupin, 14.Molluscs